Gyeran Maree (korean egg omelet)

All time favorite for all ages!  You can mince in pretty much any ingredient you wish. I'll show you the basic traditional poor man ingredients *^.~*

Ingredients: 5eggs, 2 green onions, 1 teaspoon of salt.

   1. Mix the ingredients together.

    2. Heat pan on medium heat and add oil.  Pour in half the mixture (this will cover a medium size pan). 

        When the egg mixture is cooked half-way, roll over the edge (like picture), and slide the fold to the edge of the pan so that the uncooked mixture spreads out on the pan to cook.

   3. Roll again and repeat...

   4.  Until it's all rolled up like this~

    5. Place on cutting board, cut, and arrange it nicely on a plate and serve.

ENJOY!

1. Blanch a bag of soybean sprouts in a pot of boiling water.  Add a teaspoon of salt.  Boil for about 6 minutes with lid on.  You want to stay away from overcooking the sprouts to mushiness.  Shock it in cold water and set aside.

2.  These are the ingredients needed to make soybean sprouts with crabmeat muchim. 

    Main: soybean sprouts, crabmeat, green onions.

Seasoning: Sesame oil 1/2 teaspoon, yundu (soy seasoning sauce) 1tspn., soysauce 1tspn., 1clove of garlic minced (not shown in picture), salt & pepper, and sesame seeds.

3. Shred the crabmeat.

4.  Add the crabmeant, seasoning ingredients, green onions to the soybean sprouts and mix well (with hand).

5.  Taste and if it's bland for your taste add a good pinch of salt.  Sprinkle on a little bit of black pepper and sesame seeds.  Mix one more round (with hand)!

6.  Wah-lah~!  Enjoy

dong-teh juhn (frozen pollack juhn)

1. 2 eggs beaten, flour, frozen pollack, salt and pepper.

2. Sprinkle salt & pepper all over the frozen pollack.  Make sure you get every spot!

3.  Take the frozen pollack pieces and coat with flour.

4. And bathe it in the bowl of eggs.

5. Make sure the eggs get all around~

6. Drizzle a decent amount of oil on the pan.  Place the egg bathed pieces on the pan, and cook each side until light golden brown.

7.  Here you have your plate of Dong-teh Jun (frozen pollack).

sO simple~  Enjoy!