1. Blanch a bag of soybean sprouts in a pot of boiling water.  Add a teaspoon of salt.  Boil for about 6 minutes with lid on.  You want to stay away from overcooking the sprouts to mushiness.  Shock it in cold water and set aside.

2.  These are the ingredients needed to make soybean sprouts with crabmeat muchim. 

    Main: soybean sprouts, crabmeat, green onions.

Seasoning: Sesame oil 1/2 teaspoon, yundu (soy seasoning sauce) 1tspn., soysauce 1tspn., 1clove of garlic minced (not shown in picture), salt & pepper, and sesame seeds.

3. Shred the crabmeat.

4.  Add the crabmeant, seasoning ingredients, green onions to the soybean sprouts and mix well (with hand).

5.  Taste and if it's bland for your taste add a good pinch of salt.  Sprinkle on a little bit of black pepper and sesame seeds.  Mix one more round (with hand)!

6.  Wah-lah~!  Enjoy