dong-teh juhn (frozen pollack juhn)

1. 2 eggs beaten, flour, frozen pollack, salt and pepper.

2. Sprinkle salt & pepper all over the frozen pollack.  Make sure you get every spot!

3.  Take the frozen pollack pieces and coat with flour.

4. And bathe it in the bowl of eggs.

5. Make sure the eggs get all around~

6. Drizzle a decent amount of oil on the pan.  Place the egg bathed pieces on the pan, and cook each side until light golden brown.

7.  Here you have your plate of Dong-teh Jun (frozen pollack).

sO simple~  Enjoy!