Odeng Hot Pot/ 어묵전골 (Uhmook Juhngol)

1.  Bring 3 cups of water to a boil with radish. Add 1/2 cup of Mizkan udon soup base. 

2. Ingredients:  1 udon noodle, 3 sticks of assorted fishcake, 1/4 of onions sliced, 3 hard boiled eggs, 1/2 jalapeno pepper, green onions, 1 teaspoon of minced garlic, and some dried red pepper.

3. Lay the noodle on the bottom and top rest of the ingredients and boil for about 5~7 minutes.

There you have a hot pot full of Odeng Tang or 어묵전골 (uhmook jungol)!  It's perfect for cold rainy days with a shot of 소주 (soju).  YUm~  you can't ask for more.  Enjoy!