1. Ingredients: 2 1/2 cups of kimchi, 5 strips of pork belly (samkyupsal), 1/2 onions, 1 Tbs. red pepper paste, 1 tspn. sugar, 1Tbs. of seasoned soysauce (hyangshin soysauce I will post a picture of this soysauce tomorrow), 2 tspn. minced garlic, 1 red pepper, and 5cups of water.
2. Drizzle a little oil in a medium sized pot. Put the kimchi, pork belly, onions, minced garlic and stir for about 3~5 minutes.
3. Add 5 cups of water and bring to a boil. Add sugar & seasoned soysauce (hyangshin) and cook for about 30 minutes in medium heat. ***Make sure the ingredients do not submerge under water. If you do, you're in to making kimchi soup rather than jjigae, and that's a big NO NO!
4. Relocate some of the delish Kimchi Jjigae to nice little pot and serve with rice and seasoned seaweed!
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