1. potatoes, mushrooms, onions, yellow pepper, and buchu. You can substitute the buchu with green onions.
2. Drizzle 1 tbsp. of grapeseed oil on a slightly heated pan. Add the potatoes & onions. And cook for about 3-4 minutes.
3. Then add the mushrooms, yellow pepper, and buchu. Sprinkle a generous pinch of salt and add 1tbsp. of curry powder, and stir. Cook until the potatoes are done. If needed, add a little more grapeseed oil.
4. After plating sprinkle a small amount of sesame seed on top, and it's FINISHED!
ENJOY!
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