easy sausage bokkeum

How about adding a plate of Sausage Bokkeum as one of your banchans today?  Here's a REAL easy recipes that can be done in 15 minutes or even less!

1.  Here are the ingredients you'll need.  1pk. of  Tong Tong Sausage, 1 big spoonful of season soysauce, 1/2 onions cut into bite-size pieces, 1/2 jalapeno peppers cut into half circle, green onions, and a little pinch of salt and pepper.

2. On a heated pan drizzle oil and add the onions.  Cook until slight transparent on medium heat.

3. Cut the sausage into bite-size pieces.  I cute them into 3s.

4. Add the sausages to the onions and add 1 big spoonful of seasoned soysauce (hyangshin soysauce) and stir.

5.  It's starting to look good~  Stir well and sprinkle a small pinch of salt and pepper. 

6. Keep stirring and kick in your JALAPENOS~!

6. Umm~mm~mm! Lastly, add in your green onions and sprinkle in some sesame seeds. 

7.  Plate it nicely on your favorite dish... and Wow!  Look at that~  looking good, isn't it? 

Sausage Bokkeum is everyones favorite banchan!  It's fast and easy! To make it childproof just take out the JALAPENOs!  Won't you try it tonight?

(All the ingredients that were introduced in this recipe can be found in any Korean Market.)